And now to celebrate

What better way to celebrate the completion of my little bike ride than some leftover ribs and pork roast. I’ve been looking forward to these ever since I started.

It’s been a hell of a day. It was a hell of a trek but my legs are feeling pretty good. Hopefully, there won’t be a slew of aches and pains tomorrow. Time will tell.

Other articles of interest:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Comments